Matcha’s recent rise in popularity in the West is in part due to a better understanding of its incredible health benefits. This creates a tea which is not only better for you, but also better for biodiversity. Every one of our teas is certified organic which means that no artificial chemicals or fertilizers are used in their production. Make mine an organic matchaĪt Pukka we believe it is important to ensure your matcha and your green tea (and black teas for that matter) are organic. Nowadays it is usually done by machine our supplier uses a stone vortex mill, which spins the leaves with cold air against the stone sides, separating fibres from the leaf and leaving behind only the finest quality matcha powder. ![]() Traditionally this is done by hand in stone mills. The final step in processing is to grind the leaves into a fine powder, removing any remaining fibres such as stems and veins from the leaves. This incredible laser machine separates leaves based on their colour, rejecting anything that is outside of a specified spectrum of deep iridescent green. They are then air-dried and crushed into a uniform size before being put through a hi-tech colour sorter. The first step in processing is to steam the leaves to prevent oxidation. This ensures a consistent size and quality, and minimises the time between harvesting and processing which is an essential part of capturing the vibrant properties of the freshly harvested leaf. Unlike our other green teas, which are hand-picked into baskets, our matcha is harvested using a super hi-tech tractor that has been designed to move up and down the rows of tea delicately plucking leaves with rotating fingers. To produce matcha tea only the most tender fresh leaf tips are harvested. In 2007 Jeju-Do was named a World Heritage Site in recognition of the importance of its stunning landscape, a unique mix of mountains, waterfalls and cave systems, carved out of millions of years of volcanic activity which is a fitting location for the cultivation of our most precious tea. So the Korean name for our matcha, Jejo do Garucha, translates as ‘Jeju Island powder tea’. Our matcha is grown on an organic farm on a beautiful volcanic island off the coast of South Korea. The difference between matcha and green tea lies in the unusual cultivation and processing methods, making it the king of greens. For exclusions and full terms see Delivery Unlimited T&Cs.The unstoppable rise of matcha Matcha is a special form of powdered green tea that comes from the same plant as regular, whole leaf green tea. Everyday Market items sold and supplied by our partners will be delivered separately to your Woolworths items. Not available for Remote and Bulk Order deliveries. Minimum spend includes GST and is calculated after discounts and coupons are applied. ![]() Delivery Unlimited: there is a minimum spend of $50 for free standard shipping on Everyday Market orders. Additional delivery fees and charges may apply to Woolworths groceries, and a shipping fee will apply to an Everyday Market order if that order (excluding Woolworths groceries) does not meet the advertised free shipping threshold. Bulkier, heavier or larger items may incur additional shipping fees. ![]() ![]() Everyday Market Shipping Fees: If you spend $50 (incl GST) or more on Everyday Market items, shipping is free for your Everyday Market order. Please always check the product label or enquire with the manufacturer before consuming. Product information is intended as a guide only as products may change from time to time. Woolworths does not ensure the accuracy or suitability of the information on this page. This product is sold and shipped by our Everyday Market Partner who has provided all relevant product information for this listing.
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